How to Make Perfect Salted pecan honey glazed fried chicken

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Before you jump to Salted pecan honey glazed fried chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to salted pecan honey glazed fried chicken recipe. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Salted pecan honey glazed fried chicken:

1. You need of salted pecan glaze.
2. Prepare 1 cup of crushed salted pecans.
3. You need 1 stick of real butter-salted.
4. Get 1 tsp of chili flakes.
5. Take 2/3 cup of honey.
6. Take of fried chicken.
7. Provide 6 piece of chicken.
8. You need 2 cup of all-purpose flour.
9. Provide 1 tbsp of salt.
10. Use 2 tbsp of pepper.
11. Get 1 of lard for frying.

Instructions to make Salted pecan honey glazed fried chicken:

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered..
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes..
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined..
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy..

Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. Whisk in honey until well blended. Bring to a simmer and add pecans. Melt the butter in a saucepan to make the glaze.

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