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Recipe of Perfect Moringa leaf and pottato stuffed shahi paratha with moringa dip

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Moringa leaf and pottato stuffed shahi paratha with moringa dip

Before you jump to Moringa leaf and pottato stuffed shahi paratha with moringa dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to moringa leaf and pottato stuffed shahi paratha with moringa dip recipe. You can cook moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:

  1. Prepare 5 of Boiled potato.
  2. Prepare handful of Moringa leaves.
  3. Prepare 1 of Onion finely chopped.
  4. Prepare 1 tbsp of mustard seeds.
  5. Take 1 bowl of atta (wheat flour).
  6. Provide 1 bowl of Maida/ all -purpose flour.
  7. Provide 2 tbsp of Butter.
  8. Take As needed of Milk for making dough.
  9. Provide To taste of Salt.
  10. Prepare 1 tsp of Red chilli powder.
  11. Get 2 of Green chillies finely chopped.
  12. You need 1 tsp of Chat masala.
  13. Provide 1 tsp of Garam masala.
  14. Use 1 tsp of Lemon juice.
  15. Get 1 tsp of Sugar.
  16. Take 2 tbsp of Raisins.

Steps to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:

  1. In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough..
  2. For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it..
  3. For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it..
  4. Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready..
  5. Serve it hot with moringa dip and curd..

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water. Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides. Moringa leaves can be used to make a very healthy drink which will help to flush out bad toxins from your body. Since moringa is abundant here in Kerala I try to include it in my daily diet as much as possible. So, today I am sharing one of my favourite recipe with moringa leaves, moringa roti.

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