How to Make Speedy Dry Fenugreek Paratha

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Before you jump to Dry Fenugreek Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with replacing the lights. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to dry fenugreek paratha recipe. You can have dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Dry Fenugreek Paratha:

1. You need 2 bowl of Wheat flour.
2. Use as needed of Water.
3. You need to taste of Salt.
4. Get 1/2 tsp of Red chilli powder as per taste.
5. Take 2 tbsp of dry Fenugreek leaves.
6. Prepare 2 tbsp of Desi ghee.

Steps to make Dry Fenugreek Paratha:

1. Make a soft dough with flour and water..
2. Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it..
3. Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter..

Sometimes, I add spread ghee, sprinkle some dry flour, fold it into triangle and roll again just like we make the plain paratha. Today I am just keeping it simple. Heat a tawa and place the rolled out roti on it. Cook until the bottom is cooked. Learn How to make methi paratha

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